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Appliance MD Inc

SALES · SERVICE · REPAIR

Oven Repair

INTRODUCTION

Service Overview

An oven that won’t heat, burns your food, or refuses to light can turn dinner plans upside down. Appliance MD Inc. provides fast, expert oven repair for homes and businesses across Broward, Miami-Dade, and Palm Beach counties.

With more than 25 years of experience, our licensed, bonded, and insured technicians work on all makes and models, including gas, electric, single, double, wall, and convection ovens. We’ll find the cause, explain it clearly, and get you cooking again. Service calls start as low as $95.

WHAT WE REPAIR

Common oven problems we fix

Not Heating

The oven stays cold or takes too long to warm up

Uneven Temperature

Food burns on one side or cooks unevenly

Won't Ignite

The gas oven won't light or stay lit

Door Problems

Door won't close, latch, or seal properly

Broken Control Panel

Unresponsive buttons, blank display, or error codes

Self-Clean Failure

The cycle won't start, or the door stays locked

OUR PROMISE TO YOU

How It Works

01

Call or Book Online

Tell us what's going on with your system.

02

We Diagnose

A technician inspects the unit and finds the root cause.

03

Upfront Estimate

You get a clear price before any work starts.

04

Fixed Right

We complete the repair or install and make sure it's running properly.

WHERE WE WORK

Areas We Serve

Don't Wait for a Small Problem to Become a Big One.

Same-day appointments available across Florida call now for a fast, honest diagnosis.

QUICK ANSWERS

FAQs

How much does oven repair cost?

The cost depends on the problem and the parts needed. Our service calls start as low as $95, and after we diagnose the issue you get an upfront estimate before any work begins.

In an electric oven, the usual causes are a burned-out bake element, a faulty thermostat, or a bad control board. In a gas oven, it’s often a weak or failed igniter or a problem with the gas valve. Either way, a technician can pinpoint it quickly.

A faulty temperature sensor, a worn heating element, a damaged door gasket letting heat escape, or a thermostat that needs calibrating are the most common causes. If your food keeps coming out over- or undercooked, it’s worth having it checked.

Don’t turn on any lights or appliances or use anything that could spark. Leave the area right away and call your gas company or 911 from outside. Once it’s safe, we can inspect and repair the oven.

If your oven is under about 10 to 15 years old and the repair is reasonable, fixing it usually costs far less than replacing it. If it’s older, or the control board and other major parts are failing, replacement might be the better value. We’ll give you an honest recommendation either way.